Friday, December 4, 2009

Berry Cool Pie

Eagle Brand/Keebler Recipe

1 (14oz) can Sweetened Condensed Milk
1/2 cup Lemon Juice
1.5 to 2 cups assorted berries (raspberries, blueberries, blackberries)
1 (8oz) container of Cool Whip, thawed
1 (6oz) Graham pie crust

In large bowl, mix together sweetened condensed milk and lemon juice; combine well.
Mix in berries.
Fold in Cool Whip.
Spoon mixture into crust.
Freeze 5 hours or until set.
Let stand 30-40 minutes before serving.
Garnish as desired.
Store leftovers covered in freezer.

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