Thursday, November 5, 2009


Recipe from: Beverly (LA's mom)

1 lb ground meat
1/2 an egg
6-8 saltine crackers, crushed
1 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 tsp A1 steaksauce

Mix all together well. Makes 4 burgers per pound.

To freeze, wrap in freezer paper or wax paper and then in foil. Put in freezer bag.

To cook, let thaw completely and grill.

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