Broccoli Rice Casserole

Recipe from: Beverly (Leigh Ann's Mom)

1 package chopped broccoli, cooked
1 can cream of mushroom soup
1/2 cup milk
1 chopped onion
1/2 cup of chopped celery
2 cups cooked rice
8oz. jar of Cheese Whiz
1 can of French Fried Onions

Saute onion and celery in large sauce pan. Cook broccoli and rice. Add cheese whiz, milk and soup to onion and celery. Stir until cheese whiz is melted and smooth. Add broccoli and rice. Pour into casserole dish. Bake at 350 degrees for 25-30 minutes. Top with French Fried Onions and cook another 5 minutes or until browned.

**This is a great recipe to double and freeze. Do not put the French Fried Onions until you have cooked the casserole and are ready to eat it. You could use two 8x8 foil pans for larger groups or four loaf pans if you had a smaller family.

**If cooking this frozen, least double the cooking time. Or let defrost overnight or set out the morning of that you want to cook it.