Boneless, Skinless Chicken Breasts
1 clove of minced garlic
heaping tablespoon of butter
breadcrumbs
large handful of shredded cheddar cheese
Put butter and minced garlic in skillet on medium heat. Melt butter and let garlic soften and mix together well. Dip each chicken breast in garlic butter, covering well. Mix breadcrumbs and cheese in bowl. Dredge chicken breasts heavily in breadcrumb mixture. Place in 13x9 baking dish. Drizzle any remaining butter over the top. Bake at 350 degrees for about 30 minutes or until chicken is cooked through. Serve with veggies.
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